The recipe for the perfect dough for dumplings, which is suitable for varenyky and chebureks

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If you haven't decided yet which dough for dumplings is the best, then try making it according to our recipe. It is also suitable for vareniki and cheburekiv. Read in detail, cook and enjoy.

Details

Ingredients:

3 cups (250 ml each) of flour
1 tsp. salt
3 tbsp. oil
1 egg
1 cup boiling water

Preparation:

Pour the flour, make a well in it, add salt, egg and oil. After that, you can pour in the boiling water and knead the dough. Cover it with cling film and leave it to rest for 15 minutes.

While the dough is resting, you can make the minced meat or filling. After that, the dough is ready and you can work with it. Roll out the dough and make your favorite dumplings, vareniki or chebureks from it. Enjoy!