The sauce that turns ordinary mashed potatoes into a “fancy dish”

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Mashed potatoes are a popular side dish. But they are not considered a festive dish. However, mashed potatoes can easily be turned into a dish that you would not be ashamed to put on a festive table. To do this, simply add a sauce to the dish, consisting of only two simple ingredients.

The puree will be so soft and tender that pleasantly surprised guests will ask for more.

How to make the sauce

You need to get two products from the refrigerator: a couple of chicken eggs and sour cream.

First, you need to process the egg ingredient. The yolks need to be separated from the proteins. The yellow part of the egg is sent to a bowl, and the white is stored for cooking another dish.

A couple of spoons of sour cream should be added to the beaten yolks.

The egg ingredient should be thoroughly mixed with the fermented milk product. The result will be a sauce, which you need to add to the puree.

As a result, the potato dish will acquire an interesting taste. The dish will delight any gourmet.

What is important to remember

It is worth paying attention to the fact that raw egg yolks are used in the preparation of the sauce.

This means that the product must be checked for freshness. If there is even the slightest doubt about this, it is better to refuse to prepare the sauce.