The secret by which your borsch will be perfect

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To prepare a real Ukrainian borsch moods, cook with inspiration and joy, as well as know a few tricks that will make it incredibly delicious. The main thing is to know how to properly prepare the main ingredient of this dish. Yes, whole, completely lower it into a saucepan, where it should spend all the time until the broth is cooked. Instead, pour half a teaspoon of vinegar or citric acid. Remove the meat and beets, and strain the broth. Allow boil and turn off the fire. Add the greens to taste.

in this way of cooking the taste of the first course will be really special, the color is bright, and your relatives are very happy!

cook with love!