The secret of filling for pies so that it does not spread

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In autumn, you want a warm cake with tea so much, but how to bake them so that the filling is juicy and does not spread? If you don't know, then this advice will be useful to you.

Of course, the spreading of the filling most often occurs due to excess moisture in the products. For example, berries or fruits can release juice during cooking, which helps soften the dough.

For fruit fillings, use a little starch or semolina. These ingredients help absorb excess moisture and make the filling thicker. If you use cheese, add an egg or a little breadcrumbs to it – this will help keep the shape and prevent the cheese from spreading.

For meat fillings, it is important to carefully fry or boil the meat until it is fully cooked so that reduce moisture content. You can also add a pinch of flour or breadcrumbs to keep the filling in shape.

Another secret is not to overload the pies with a lot of filling. The more filling, the more likely it will leak during baking.