The secret of making fluffy cheesecakes according to grandmother's recipe

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The cheese makers are subject to requirements regarding their consistency, height and taste. They should be high, elastic and not crumble. Agree that flat cheesecakes look quite strange, although they can taste great. Try making cheesecakes according to your grandmother's recipe. They should turn out fluffy, like fritters on kefir.

Ingredients for cheesecakes

• fermented milk cheese – 200 g;
• sugar – 50 g;
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• kefir – 200 g;
• flour – 120 g;
• salt – 1 pinch;
• soda – 1 tsp;
• vegetable oil.

Step-by-step preparation

Put the cheese into a container and mash it with a fork. For an even better result, you can rub through a sieve. Whether it is necessary to do this depends on the cheese. If it is not possible to achieve a homogeneous consistency with a fork, then it is better to rub it.

Kefir, sugar, salt are added to the cheese and mixed well. It is not recommended to use a blender, because the structure of sour-milk cheese will be changed.

At the next stage, flour and soda are added to the curds. It will be possible to see that the reaction of gas formation has started. There is no need to extinguish soda separately with vinegar or lemon, because this function is performed by kefir in the mixture.

Cheesecakes are fried in a well-heated pan in vegetable oil. Do not regret and pour a little more, because the dish will only benefit from it. Make the size of cheesecakes according to your preferences. Cheesecakes should be fried over low heat. A ruddy crust indicates readiness. Delicious!