The secret of the hostess of the recipe of the soft pork
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If you have not yet managed to make a gentle and soft pork, then prepare for this recipe, even this recipe.
Details
For 1 kg of pork, prepare a marinade: 1 l of water, 2.5 tbsp. l. salt, 1 tbsp. l. vinegar, 1 middle head of unclean garlic, 2 bay leaves, 3 peas of fragrant pepper, 1 tsp. Black pepper. Bring to a boil, reduce the heat, cook for half an hour. Without removing the meat from the marinade, leave to cool, pre -wrapped with a blanket for 12 hours. This will give the effect of “thermos”, sorting for a long time.
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