The “secret” of using salt to clean the oven surface

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If you often cook food in the oven, it is unlikely that you will be able to keep this space clean. A greasy coating will definitely appear on the walls of the oven, which even aggressive chemicals cannot quickly cope with.

Details

As a result, young housewives are forced to fiddle with powders and cleaning products for too long to at least partially restore the cleanliness of the device. And any woman will quickly abandon such a procedure if she learns about a much simpler way to clean the oven.

How to use salt

Common table salt will act as a lifesaver that saves time and effort.

These small crystals should be sprinkled on the surface of the oven.

Next, the oven should be heated. The temperature should not be high. 100 degrees is enough.

The main goal at the first stage is to ensure that the salt becomes golden. As soon as this is achieved, the oven should be turned off and wait for it to cool down.

After that, the second stage begins. First, the salt should be removed with a brush.

Then you should “arm yourself” with a rag soaked in soapy water. Removing the plaque will turn out to be a surprisingly simple task.