The “secret” that will help you cook the “perfect” rice

0

Rice seems to be a fairly simple product to prepare, but even experienced housewives do not always get a high-quality side dish. The grains can stick together, turning into unappetizing porridge on the plate.

Rice can also turn out hard or, conversely, overcooked. Don't think that the final result depends only on the quality of the product.

Many cooks make one mistake that prevents them from cooking perfect rice.

What is the secret you need to know?

As it turned out, many people use the wrong proportions when cooking rice for a side dish. Often, we take twice as much liquid as necessary.

In fact, you need to cook rice in a ratio of 1 to 1. With this approach, the side dish will turn out perfect.

If you like to cook brown rice, you should add a little more water.

It is also worth remembering that the cereal must be washed before cooking. This allows you to rid the rice of excess starch.