The “secret” to making stewed cabbage that “melts in your mouth”

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Experienced chefs have always managed to take ordinary products and cook them in such a way that the most demanding guests ask for extras. Many people nostalgically recall braised cabbage that simply melted in your mouth. If you try to cook the vegetable according to the classic recipe, you will not be able to achieve the same result. The fact is that our parents always had their own little secrets.

What trick modern housewives don't know about

First, you should carefully stew the cabbage in a separate container over low heat.

About 10 minutes before it is ready, you need to prepare a special sauce, thanks to which the stewed cabbage will turn out to be richer, tastier and more satisfying.

First, you need to heat a small amount of vegetable oil in a frying pan and carefully fry a tablespoon of flour. Try to cook so that there are no lumps.

Then add the previously fried onion, tomato paste, a small amount of vinegar, salt, spices. After the sauce has become homogeneous, it can be added to the stewed cabbage. The taste of the dish will noticeably improve.