The secrets of delicious fried potatoes

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alex
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Experienced housewives have long noticed that the less starch potatoes, the delicious it is. Therefore, before frying, pour the chopped potato slices with cold water for half an hour. Then drain the water and soak the potatoes with a paper towel. If salted at the beginning, the potatoes let the juice and there will be no blush.

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Author: alex

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