The simplest and very tasty eggplant appetizer

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This is one of the simplest recipes. Without too much trouble, you can quickly prepare this delicacy and immediately serve it to the table. Read the recipe in detail, cook and taste.

Details

Ingredients:

• 1 kg of eggplant
• 1 head of garlic
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 2-3 bay leaves
• 2 sweet peas pepper

Preparation

Cut the eggplants and boil for 10 minutes. After that, cut them into cubes. It is not necessary to clean.

For the marinade:

• 1/3 cup of water
• 1/3 cup of vinegar
• 1/3 cup oil
• 1 teaspoon salt
• 1 tablespoon sugar

Place the sliced ​​eggplants in a bowl and pour marinade. Add grated garlic. Mix everything well.

You can add herbs you like. Also, if you like allspice and cloves, then add 1-2 peppercorns and 1 clove and a bay leaf. After that, put it in the refrigerator, let it cool and you can serve it. Delicious!