The simplest method of pickling zucchini has been determined

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A bountiful harvest of squash should never go to waste. With them, you can make a delicious preserve for the winter. Simple and delicious. What else is needed for a perfect recipe? They say that in this way zucchini are even somewhat similar to mushrooms.

Ingredients

The following products are needed for preparation:

• young zucchini – 1 kg;
• sugar-sand – 1 tbsp;
• salt – 1 tbsp;
• oil – 3 tbsp;
• vinegar 9% — 2 tablespoons;
• garlic — 3-4 cloves;
• black pepper – ¼ teaspoon;
• dill – 1 bunch.

How to cook

Wash the zucchini and cut into cubes. If you don't like the skin or it's tough, cut it off. There is not a lot of dill, so take a large bunch. Cut the dill, and pass the garlic through a press. Add salt, vinegar and oil. 

Mix all the prepared components and leave to marinate for 1.5 hours. While they stand aside, prepare the jars. They must be sterilized. Zucchini will give juice. Together with it, put it in jars along with the filling.

Jars with zucchini must be sterilized. Then cover and cool. And in winter you can taste it. Delicious!

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The best recipe for cooking pumpkin as a side dish has been determined