The simplest recipe for a delicious snack is Bulgarian lecho

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The taste of the popular snack made of bell pepper and carrots is always harmonious and balanced.

Preparing lecho from sweet pepper is not difficult, the appetizer is prepared very quickly, and a tasty dish is obtained from simple products.

Details

Prepared according to this recipe lecho will definitely become one of your favorite dishes. The snack turns out to be piquant, moderately sweet and spicy. It does not take much time to prepare the dish.

Recipe for Bulgarian lecho

Wash the prepared tomatoes (1.5 kg) thoroughly under running water, dry, cut into pieces and pass through a meat grinder.

Transfer the resulting mass into a pan and send it to the fire, bring to a boil and cook on low heat for 45-55 minutes, stirring from time to time.

Peel onions and carrots (0.5 kg each). Cut the onion into half rings, and cut the carrot into strips.

Heat a few tablespoons of oil in a pan, reduce the heat and cook the onion and carrot for 15 minutes.

Cut the pepper (1 kg) lengthwise into 3-4 parts and remove the core. Put the peppers in a pot of boiling water for 2 minutes, then drain the water.

Add 50-60 g of vinegar, 100 g of sugar and the same amount of vegetable oil to the tomato mixture. Put peppers and onions with carrots in a saucepan, mix everything thoroughly.

Cook the lecho over medium heat for 20 minutes, not forgetting to stir.

Lay the finished hot lecho into jars immediately and cover with lids. Place in a dark place until it cools completely.