The simplest recipe for charlotte with apples

< /p> 0

In autumn, when every apple seems to ask: “Eat me”, just you definitely need to bake this delicious, budget dessert. There are many charlotte recipes, but this one is the simplest. And it takes a minimum of time, and everyone tastes it.

Details

A set of products:
Apples – 2-3 pcs.
Eggs – 4 pcs.
Sugar – 180 g
Flour – 180 g
Semolina – 1 tbsp.
Margarine – 20 g

Prepare a baking dish (it should be small – approximately 20 cm in diameter). Grease it with margarine, and then sprinkle with semolina. Put the sliced ​​apples on the bottom. It is preferable to take apples with a sour taste.

Then separate the yolks from the whites. Beat 4 egg whites with a mixer until thick foam, add sugar, and then yolks. Gradually add the flour. flour The dough should be like thick sour cream.

Immediately pour it into the mold and put it in a cold oven. Baking temperature -160 degrees. Do not open the oven door during baking, so that the dough does not settle.

Check the readiness of the charlotte with a skewer after 25 minutes, as it will be in the oven. Allow to cool slightly. Then turn the tray over. The charlotte will easily come out of the mold.

Enjoy tasting!