The specialist explained whether raw meat should be washed before cooking

0

Work with raw meat and poultry is associated with a certain risk. Therefore, it is necessary to thoroughly wash dishes, cutting boards and surfaces on which such products were located. But what about the meat itself? Should I wash it before cooking? Anya Hill, a nutritionist at the Mayo Clinic, provided the answer.

“When it comes to vegetables, washing them helps get rid of any remaining sand or dirt. This reduces the number of microbes on the surface. But when it comes to meat and poultry, it's a completely different story,” says Hill.

She emphasized that you should not wash meat and poultry, as this increases the risk of bacteria spreading throughout the kitchen and body. the cook Cooking meat right out of the package is safe because businesses have systems in place to prevent the growth of bacteria.

Hill emphasized that it is much more important to bring the meat to the right temperature. This will eliminate any foodborne diseases.

For example, chicken should be brought to a temperature of 74 degrees Celsius, beef, pork and lamb to 63 degrees, and minced meat is safe for consumption at a temperature of 71 degrees. You can measure the temperature of the meat using a special thermometer with a probe.