The unpleasant smell will disappear: what to do with the liver before cooking

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After the use of a simple trick will only wait for the use of a favorite dish. Everyone is refused to eat not only children but also adults. However, experienced housewives know the trick that is very easy to solve the problem. A liter of cold water is poured into a bowl. And then add a tablespoon of mustard powder to the liquid. The ingredient is soaked for two hours before cooking.

If the smell is very strong, you can increase time. After soaking, the liver is washed with plain water and proceed to cooking. Milk and water (1: 1) are mixed in the bowl. The liver is cut into small pieces and placed in liquid. Soak 60 minutes and then prepare the same solution again and soak the liver for about another hour.