These small tricks will help cook the most delicious herring under a fur coat

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Herring under the fur coat is prepared for the most holidays, and this dish is a real. And although this salad is quite easy to prepare, there are a few tricks that can taste its taste. And today we will talk about them. It significantly improves the taste of salad. To do this, freeze the oil first and then grate and place it between layers of vegetables. After all, they taste brighter and more spicy. The cleaned apple is also rubbed and spread one of the layers, it is better to lay it out after the onion herring but here is a taste. And although some housewives prefer to grind vegetables with a knife, well -known chefs recommend rubbing them on a large grater. This will taste more balanced. And the onion and herring still need to be cut. Therefore, it must be pre -scattered or marinated. Also a good alternative to onion will serve onion-shallots.

delicious!