They are quickly prepared and eaten first on the festive table
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These low-salt and spicy vegetables really very tasty! Add a drop of aromatic vegetable oil and boil new potatoes and that's it… you're guaranteed a real high!
What vegetables will we use? In this case, there will be such an assortment:
- Radishes
- Cucumbers
- Zucchini
But you can choose one thing. You can and should, of course, add tomatoes as well.
What else you will definitely need:
- salt
- dill
- garlic
- you can also add a teaspoon of honey or sugar, wine vinegar or soy sauce.
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Cut cucumbers and zucchini lengthwise into small pieces. But the method of slicing can be any. If the radish is large, cut it into quarters, if it is small, simply cut it in half.
Proportions:
For 1 kg of assorted vegetables – 1 large bunch of dill (finely chopped), about 20 g of young garlic (chopped arbitrarily, you can pass through a press), and 1 tbsp of salt.
Dishes:< /strong>
You can cook vegetables in any dish – glass, ceramic, plastic container. But the most convenient zip package. It is easy to release excess air from it and you can turn the vegetables during storage so that they are evenly salted. In the case of dishes, it will be necessary to periodically shake the container well.
Time:
The minimum time during which the vegetables noticeably salt and change color is 3 hours. The maximum exposure time is 10 hours. That is, you can prepare such gorgeous vegetables in the evening, spending 5 minutes of your time.
Crunchy, fragrant and cooling vegetables are ready! Good as a side dish to any meat dish or on their own. You can eat proto as a snack on a hot day, or as a light evening meal.
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