This ingredient will prevent the potatoes from darkening in the oven

0

If you have already tried to cook the deruna, could notice their ability to darken. A simple dish, but it has a certain nuance. It is related to the peculiarity of the main ingredient — potatoes. We will tell you a few simple secrets that will make your potatoes golden and tasty.

Sour milk products

In order to preserve the appetizing color, you need to add 1 tablespoon of sour cream to the potato mixture. If you don't have sour cream in the fridge, take warm milk. One spoon will be enough.

Lemon juice

Don't worry about the sour taste. To preserve the color, you need to add a little juice – one tablespoon. It will not overpower the taste of the main ingredients in the derunas. In the absence of lemon juice, you can dilute citric acid in water.

Onion

Grated onion is a well-known ingredient. Firstly, it goes well with potatoes. Secondly, it plays the role of protecting its color.

If you have already grated the potatoes, immediately prepare the potatoes. Do not let the mixture stand. No ingredient will save from darkening when waiting for a long time for frying. May your dumplings turn out to be golden, fragrant and tasty.