This sauce will turn cutlets into a perfect dish: the chefs shared the recipe

You won't surprise anyone much with cutlets. The dish is quite familiar and understandable to everyone. If you would like to turn them into a masterpiece, then make a gravy for them. Chefs know secret recipes to improve a dish, so take the recipe from the culinary treasury.

Ingredients

The following products are required for cooking:

• ground paprika – 5 g;
• salad onion – 450 g;
• water – 250 ml;
• flour – 40 g;
• butter – 60 g;
• nutmeg walnut – 4 g;
• sour cream – 140 ml;
• salt, pepper.

How to cook

Onions should be cleaned and rinsed with cold water. Cut it and fry it in oil until transparent. At this stage, you need to add flour and spices. Mix thoroughly, add salt and fry for 2 minutes.

Pour sour cream and water into the pan. Stir and continue to simmer for another 3-5 minutes. Gravy is ready. Pour over the cutlets and serve. Delicious!