Three dishes that cannot be eaten hot: experts explained the reasons

So much is delicious, but not everything can be eaten straight from the stove or oven. It may not be safe. Rice, potatoes, and pasta are most often served as a side dish. And it is these dishes that need to be cooled a little first, and then served to the table.

Details

Potatoes, rice groats, pasta contain a large amount of starch. As these side dishes cool, they become lower in calories. In addition, they have a better effect on the intestinal flora.

When to salt side dishes

In order for side dishes to be tasty and properly prepared, you need to salt them at the right time. For example, salt is added to rice at the very beginning of cooking.

There is also a rule for pasta. You need to wait for the water to boil and salt the water. For 4 liters of water, the norm is 1 tbsp. This is quite enough.

When boiling potatoes, salt should be added 10 minutes after boiling. If it is prepared in uniforms, then at the end of boiling.