Three means for deoxidizing the soil in the country in autumn

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Soil acidification is one of the reasons why most crops stop growing normally on the site. Let's be honest, but not all plants like an acidic environment, as blueberry or hydrangea like it.

Why does the soil become acidic

During the season, a lot of mineral fertilizers are applied to the ground. They help to increase yield and fertility, but at the same time, the lack of calcium and the use of physiologically acidic fertilizers leads to an increase in acidity.

How to reduce the level of acidity

Summer residents have a choice of three options means It can be dolomite flour, chalk or lime. The rates of application to the soil are different.

Lime is applied from 200 to 500 g per 1 sq.m. depending on the acidity, which can be less than pH 4.5 or above 5.5. The more acidic the soil, the more lime is needed.

According to the same principle, dolomite flour is applied in the amount of 300 to 500 g per 1 sq.m. For chalk, the norm is from 200 to 700 g per 1 sq.m.