Three mistakes in making pancakes that cause them to not rise and spread

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Among the delicacies that you hear about most often are pancakes. It seems that there is nothing complicated in their preparation, but this does not make the problems any less. They do not rise, stick, spread, and there are many other reasons why they do not turn out. Cooks told about three mistakes in making pancakes.

They spread across the pan

This phenomenon is good when baking pancakes. In all other cases, we can say that there is too much liquid in the dough. Ideally, it should be thick and very slowly drain from a spoon. You need to add a little more flour.

They fall after cooking

It seems that during the frying process, the dough began to rise, but then the pancakes fall. Please note that they will be lush and high if the dough is prepared with warm kefir or whipped egg whites. It is important to let the dough stand for 15 minutes, and then bake pancakes from it. And it is also important not to mix it.

Oily pancakes

This situation can happen when you add a lot of oil to the pan. Don't make the pancakes float in it. The more they “grow” during frying, the more oil they will absorb. It is also a mistake to add it to both the batter and the pan.