Three “secrets” that will allow you to cook delicious and appetizing scrambled eggs

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Not every hostess can boast that her scrambled eggs always turn out as appetizing as in a restaurant. Professional chefs know how to prepare this simple dish in such a way that everyone is delighted with it.

Such scrambled eggs have a delicate texture of protein and yolk, have even, but not burnt edges, and also impress with their taste qualities.

Details

As it turned out, the preparation of this, at first glance, simple dish , also requires special knowledge.

What tricks will help you cook the best scrambled eggs

Quality eggs

The tastiest are considered eggs from free-range chickens. Therefore, priority is given to homemade or farm products.

Also, for this dish, you should choose chicken eggs of maximum freshness. With this approach, the taste of the dish will be impressive.

A special type of fat

Most housewives, for reasons of economy, cook with ordinary vegetable oil. The result of such an approach is well-known – scrambled eggs are not bad, but not amazing.

Housewives who understand good food cook the dish on melted pork fat. Such scrambled eggs turn out to be incredibly fragrant, filling and tasty. But do not forget about the harmfulness of this type of cooking.

The best option is a combination of refined olive oil and butter. The balance of taste will be ensured.

A trick that few people know about

The previous secrets are aimed at changing the taste qualities of the dish in a positive way, but you should not forget about the delicate texture.

Not everyone knows about the trick used by cooks

It turns out that during the frying process, you should add a large spoonful of ordinary water to the pan. You will like the result.