Three simple tips for storing greens from chefs

Fresh greens are undoubtedly the decoration of many dishes. But how to keep it in good shape. These three simple tips from chefs are sure to help you out.

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Fresh greens can be stored just like flowers. To do this, it is enough to put, for example, parsley or basil in a glass of water. And you can place all this beauty just in the kitchen. After all, this is not just a great way to preserve the appearance and taste of the product, but also another unexpected detail to decorate your interior. In addition, greens will last several days longer than in the refrigerator.

There is another good way to preserve greens. You need to rinse it under the tap, then let the water drain and put the greens in a bag. It is preferable that the bag is polyethylene. Next, fill the bag with more air and close it tightly, or better tie it. This improvised container should be kept on the bottom shelf of the refrigerator.

Experts also advise to rinse the greens, let the water drain, and then blot them with paper towels and wrap them in paper. Kraft paper will be the most suitable for these purposes. So you don't have to worry about preserving the greenery for a few more days.