Three simple tricks to help cook potatoes with a mouth -watering crust
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When frying potatoes, the most important and difficult task is to preserve the crunchy crust. Popular. /
1. Water
Not all housewives are pre -processing potatoes before frying. This simple action will help to significantly improve the quality of the dish. paper towel. Through the amount of potatoes, it will be stewed faster than fried.
so fry it in parts. You can also use two frying pans. If cooked with a lid, it will be cooked evenly, but you will again serve the stewed dish instead of fried.
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