Three ways to improve the taste of lasagna and make it “juicy”

1

Do not limit the preparation of various dishes by strictly following the recipe. Sometimes it is even beneficial to experiment a little. Cooking strictly according to the recipe is not interesting and you can easily deprive yourself of gastronomic pleasure.

A little courage in the kitchen will allow, if not to create a culinary masterpiece, then at least to noticeably liven up the recipe. It is enough to put in stock seasonal vegetables – from tomatoes to zucchini and pumpkin.

Details

When preparing lasagna, we also suggest that you deviate slightly from strict adherence to the recipe, and either change or replace some ingredients, to diversify and improve the dish.

Tricks

Firstly, try to cook not on dough, but on pumpkin or zucchini slices The dish will become not only tastier, but also more useful. All you need to do is cover each vegetable layer with breadcrumbs so that the climbing does not fall apart. Second, coat each layer not with butter, but with your favorite sauce. There are a lot of recipes, the main thing is not to be lazy and not limit yourself to mayonnaise.

Thirdly, try a dietary poultry fillet instead of minced meat. It should be boiled in salted water, and then finely chopped with a knife. By the way, chicken can be stewed in cream in a pan.

And you can also add mushrooms, the easiest is porcini mushrooms, however, one dish requires at least half a kilo of mushrooms.