Through which mistakes do not turn out “lush”

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not always freshly prepared fritters can please us with their lush texture, which is very much Uprising the housewife. However, it should be understood that this is only the result of some mistakes. Which of them are most common

inappropriate kefir

some believe that you can even use a dairy product that is a little bit of a little. Kefir is better to take fresh.

cannot be cooked dough if the drink was in the refrigerator a couple of minutes: cold temperature does not best reflect on the quality of the fritters. pan, turn on the fire. As soon as the liquid begins to boil, the kefir is ready for further manipulation. Soda or baking powder is best coped with the task. Some ladies in general add yeast to make sure to achieve the result. The dough will be more lush and airy if you give it a little. 10 minutes will be enough.