Tip, so that the filling for pies does not fall apart

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Pieres are a dish that is prepared in different season. But the fillings are somewhat different. In the spring, for example, pies with herbs are often baked, adding them to sour milk cheese or eggs. And even mixing everything together. Sometimes it happens that the filling does not stick together, and this creates inconvenience when forming pies.

Details

Most often, the filling falls apart when it contains dry ingredients: dill, green onions , boiled egg. It is a little better if you add sour milk cheese, but it should also be well squeezed, even dry.

To make the filling easy to take with a spoon and not fall apart, you should add 1-2 raw eggs. The situation will immediately change: such pies are easy to fill, and when fried, the filling will be tastier and juicier!