Tips on how to cook the perfect jelly

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Experienced housewives know that cooking the jelly delicious, transparent, fragrant and so that the thickening is good, not so easy. But if you use the tips to prepare the perfect jelly, you will definitely work. The jelly pan does not need to be stuffed with meat. Water should completely cover the meat.

The optimal cooking time is 5 to 10 hours over low heat. Then throw the onion, and you can use the carrots for decor. It is convenient to do it with a wide flat spoon. You can also cool the broth and remove the already solid fat with a spoon. If salt at the beginning or inside, the salt will prevent the broth. Salt the jelly need a little more than ordinary broth, because after solidification it will be tasteless.