To prepare cheese at home is easier than it seems

0

with the advent on the shelves of our stores increasingly, the use of the most favorable product, the most commonly used. Homemade pastries, including bread, cookies, and cheese, and cheese are gaining popularity. And there is no doubt about the product made on your own. l.;

step by step:

1. pour it into a deep frying pan. Then add sour milk cheese. Cook over medium heat, stirring, for 3-4 minutes.
2. Put the cooked mass in a sieve and leave for half an hour.
3. then transfer the cheese with milk into a container. Add the egg as well as butter (optional). Mix the ingredients to a homogeneous mass with a fork or blender. In the cooking process, mix every 7-8 minutes. Bring to the condition that the mass will start to flee the shoulder blade. This requires a glass or other mold, which is greased with oil and fill it with mass, gently leveling. Cover and refrigerate for 3 hours. Then only cut the cheese and serve to the table.

Related posts:

What will happen if you boil the meat with a banana peel

How to cook a spicy omelet with mushrooms and tomatoes

The chefs shared the recipe for the perfect low-salt mackerel

Related posts:

1. What trick will fix the situation with candied jam
2. One spoon of this juice will turn sour cream into cream cheese.
3. How to quickly prepare gingerbread “gift”
4. An unusual but delicious “Brazilian” lemonade with condensed milk