Tomatoes plus grapes: a recipe you haven't tried yet

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Summer is over , the cans are out, the lids are out, the salt is out, and the tomatoes are not. According to which recipes the housewives did not twist them for the winter. And here is this recipe, most likely you have not tried it yet. So we recommend it.

Details

For a three-liter jar, you need to take: 1 bell pepper, 1 small pod of bitter pepper, 3 cloves of garlic, 2 bay leaves, 5 currant and cherry leaves each, 10 peas of black pepper, parsley, dill, horseradish leaf, 1 tbsp. l. salt and sugar and the most important ingredient – a bunch of grapes.

In a sterilized jar you need to put prepared tomatoes, preferably small ones, and the whole set of spices. Pour boiling water for 15-20 minutes. Then drain the water, boil again and pour the tomatoes again. Screw on the lids, turn the jars over, wrap them and leave to cool. Let him taste it!