Top 3 delicious squid snacks

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If you love squid, but are always faced with a choice – how to cook squid, know that you will find your recipe here. It would seem that squid dishes are exquisite – but they are prepared quickly, besides, they are healthy, tasty, appropriate for any table and are swept off the table first.

Squid appetizer on skewers

Squid on skewers Ingredients:

• Rice vinegar – 1 tbsp
• Soy sauce – 1½ tbsp
• Liquid honey – 1 tsp
•  Ginger – 1 small piece
• Garlic – 1 clove
• Peeled squid carcasses – 500 g

Preparation

1. Mix vinegar with soy sauce, honey, finely grated ginger and garlic passed through a press.
2. Cut the squid into not too thin rings or slices. Pour over the marinade, mix well and refrigerate for one and a half to two hours.
3. Thread the squid onto skewers and place on a baking sheet or in a baking dish. Bake for about 8 minutes at 200 °C.

Squid marinated in wine vinegar

Marinated squid

Ingredients:

• Peeled squid carcasses – 500 g
• Garlic – 3 cloves
• Water – 200 ml
• Salt – 2 tsp
• Sugar – 1 tsp
• Vegetable oil – 1-2 tbsp. tbsp
• Wine vinegar – 1 tbsp. spoon
• Bay leaf – 1 pc.
• Black peppercorns – 6-8 pcs.
•  Allspice peas – 4-5 pcs.

Preparation

1. Cut squid into rings or strips, garlic into small pieces.
2. Boil water. Add salt and sugar to it. When all the crystals have dissolved, pour in the oil and vinegar.
3. Drop the squid into the boiling marinade and mix. After boiling, wait 40-60 seconds and remove from the heat.
4. At the bottom of the jar, put the bay leaf, about a third of the garlic and a few peppercorns.
5. Fill the jar halfway with seafood, add a little more garlic and pepper.
6. Lay out the squid pieces, garlic and pepper. Pour marinade.
7. Cover the jar with a lid, and when its contents have cooled, put it in the refrigerator for a day.

Squid stuffed with crab sticks

Squid stuffed with crab sticks

Ingredients:

• Squid – 3 pieces
• Crab sticks – 150-200 g
• Processed cheese – 100 g
• Garlic – 1–2 cloves
• Mayonnaise – for to taste
• Salt to taste
• Ground black pepper to taste

Preparation

1. Boil the squid, clean it and cool it completely.
2. Grate the crab sticks and cheese on a fine grater. Pass the garlic through a press. Mix everything with mayonnaise, salt and pepper.
3. Fill the squid with the filling and leave in the refrigerator for 30-60 minutes. Cut into rings before serving.