Toxicologist named harmful and suitable snacks for alcoholic beverages

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Toxicologist: the body can suffer from an incorrectly chosen snack for alcohol.

The doctor said in an interview that unsuitable snacks for alcoholic beverages can harm the liver, stomach, pancreas, and cardiovascular system. Speaking about the most harmful snacks for alcohol, the toxicologist recommended not to use smoked products, fried meat, fish, and confectionery.

“All smoked sausages, fried meat, and fish together with alcohol cause serious harm. Such food strains the pancreas, stomach, and most importantly, the liver, which is already “busy” with what destroys alcohol,” the scientist explained.

In turn, sweets with alcohol form a very large dose of carbohydrates, which will begin to overload the pancreas. According to the doctor, you should not even snack on sweet fruits, such as watermelon, melon, or grapes. The specialist warned that these fruits, which contain polysaccharides, generally do not combine well with other food components – combinations with them often cause bloating, flatulence, cramps and abdominal pain.

Named appropriate snacks, the doctor specified: “the ideal snack during a feast is lard, butter and pickles.”

The expert explained that salty snacks can be useful, since alcohol reduces the regulation of water-salt balance, increases urination and causes dehydration. Salt encourages you to drink more fluids.

Oil and lard inhibit intoxication.