Transparent noodle with mushrooms and vegetables
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A delicious and simple meal that can be cooked for lunch or dinner. When the recipe is well selected, it will always be successful. Mushroom vegetables in combination with noodles-the perfect combination.
Ingredients
- sesame-2 tbsp;
- chili-1 pod;
- green onion-1 bundle;
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carrots-2 pc; arria-level = “1”> mushrooms-250 g; - vegetable oil-400 ml;
- soy sauce-3-5 tbsp;
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Transparent noodles-200 g; - Sal. Put on a plate. Clean garlic and ginger, the rest of the components of the dish. Then add the rest of the vegetables and greens. Stirring constantly, fry for another 4-5 minutes. Season with spicy herbs.
heat the oil residues in another pan. Brease the noodles into slices and fry. Put on a goblet towel to get rid of excess fat. Delicious!
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