“Trick” so that the milk does not curdle and burn

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Milk that foams, boils, runs down the pan onto the stove, and then “smells” the whole kitchen – a nightmare for housewives. There are tricks that can help avoid the “milk volcano”.

Details

Experienced housewives advise to follow and not leave the milk even for 1 minute, because it is she who, as a rule, can make damage.

But the real trick is to grease the side of the pan with odorless oil or better butter. Such a circle will become an obstacle and the milk will not be able to boil.

The housewives also advise, as soon as the milk begins to actively boil, not to blow on it, but to throw 1 ice cube. The temperature will drop and the milk will not boil.