Try sweet pepper soup if you haven't cooked yet
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bell peppers are most often prepared by salads and other dishes. But this vegetable is great for soups. Try one of these cheese recipes.
bring the milk to a boil. Put 1 tablespoon of oil in it. Remove from heat and pour in the semolina. Cover the pan and let stand for 15 minutes. Pour the cheese and mix thoroughly. Add salt and pepper.
onion and garlic. Cut the pepper into strips. In a frying pan, heat the butter (1 tbsp) and simmer the onion. Put bell peppers, garlic and paprika. Drug it all together for another 2 minutes. Then pour in the broth and cook for 15 minutes. Add sour cream to the soup, grind with a blender. When serving in the plate, put the flakes, sprinkle with greens. Delicious!
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