Two ingredients for marinade that will save even an unsuccessful fish

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Overfrozen fish can prepare. Even if it became a little loose. Fish can be tasty, because it is not spoiled. Simply due to the objective conditions of storage and the term, the texture of the fish meat has changed. The marinade will help save the dish.

Only two ingredients

You will need soy sauce and sour cream. If you wish, you can also add salt, but it will be superfluous. Its role is performed by soy sauce.

The proportions of the ingredients are calculated as follows. For a fish weighing 1.5 kg, take 6 tbsp. sour cream and 3 tbsp. soy sauce Pieces of fish are placed in the marinade for 30 minutes.

Add your favorite spices to enhance the taste properties. It can be: paprika, red pepper, curry, lemon pepper.

Put the fish in the form together with the marinade and onions. Bake for 25 minutes at a temperature of 200 °C. The fish will have a pleasant taste with barely perceptible sourness, and will also be juicy and aromatic. Delicious!