Two ingredients that will help you get juicy pork in the oven

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Add another great recipe for your cookbook. Learn how to prepare a hearty and delicious snack – baked pork. The dish is served hot and as a cold appetizer. Pork perfectly “fits in” with other dishes on the table, suitable as a snack at a picnic.

The recipe is the simplest, you will need 2 ingredients:

• pork carb;

< li>universal seasoning.

How to properly bake meat in the oven

Carbonate is taken and cuts are made on the fatty side. The meat is fried in a pan until golden brown on both sides.

The piece is sprinkled with seasoning and left to marinate for 1 hour. It is laid out on parchment with the inner side down. The oven is heated to 100 degrees with the convection mode turned on.

The meat is sent to the oven, and after 10-20 minutes, when the carbonade warms up a little, the upper grill is turned on to maximum, the tray rises to the upper level of the oven.

Meat is baked for 10-15 minutes and the fire is removed. To soften the crust, the carbonate is watered with the released liquid. You should wait for it to cool and send it to the refrigerator.

The finished meat is cut into thin slices and served with mustard or another sauce.