Two “lifehacks” that will allow you to quickly cook potatoes for mashed potatoes
Then quickly pour the puree with cold water and rinse to remove excess starch. Lid the pan and cook until boiled over high heat. Once its contents boil, reduce the heat for medium and cook for another 7 minutes – this time is enough to bring the potatoes to ready. .
If you throw a small piece of oil in a pot of potatoes after boiling, it forms a film on the surface that will cause the tubers to weld faster.
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