Two secret ingredients for a juicy chicken breast in the oven

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Chicken breast is healthy and a protein-rich dish. The peculiarity of this part of poultry meat is its dryness, so not everyone likes to cook it. One of the main mistakes is excessive time in the oven. Sometimes on cooking websites you can see a recommendation to bake the breast for 40 minutes, but for a medium-sized piece, 20 minutes will be quite enough at a temperature of 180-200 °C. For juicy chicken, try making a sauce with just two ingredients.

Protection against dryness

The secret to a juicy chicken breast is the sauce. It is made with just two ingredients that are sure to be in your fridge: sour cream and ketchup. They are mixed in equal proportions (1:1). This sauce will protect the meat from drying out even at a high cooking temperature. Everything ingenious is simple.

Variety of taste

The desire to add variety to the taste of a familiar dish is a sign of culinary experimentation. In this case, try mixing mayonnaise and adjika. If the latter is spicy, then the dish will be even more piquant.

Try baking a chicken breast in the oven. It can be served with salads or with any side dish. Delicious!