Two ways to make any meat soft and tender

1

It is almost impossible to guess what kind of meat you will get in a store or on the market. Unless you know the seller very well and trust him. If you get tough meat, the situation can always be corrected. Read on to find out how to do this.

Potato or corn starch

This may be an unexpected culinary step, but it has the right to exist. Potato starch can change the quality of the product. To do this, you need to take 2 tbsp. starch per 200 ml of water. Hold the meat in this solution for a while, and then send it to cook. As a result, you will get a more tender texture and better taste. An appetizing crust will be a bonus, because starch is a wizard in this regard as well.

Soy sauce

Although this sauce is popular and is constantly heard about by chefs and housewives, not everyone is willing to use it. Let's be objective, many people do not introduce Asian sauce to the permanent ingredients for dishes. For hard meat, it is indispensable. It is used for marinade. Try it to see the effectiveness of soy sauce.

Mustard

This component is more traditional for the people of our country, so mustard is almost always in the refrigerator. Rubbing meat with it is a great idea. This should be done an hour before cooking so that the mustard has time to take effect.

Salt

A component of flavor, but with a nuance. Most people don't even think about it. Did you know that meat should be salted at the very end? This is especially true for frying.

Cook with pleasure. And little culinary life hacks will help make the result appetizing and tasty. Even if you accidentally bought tough meat.