Universal airy and light dough for pies, pizzas and rolls

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A versatile dough recipe from which you can prepare many delicious products. They will be fluffy, airy and very tasty. Take the recipe to the culinary piggy bank.

Ingredients

The following products are needed to prepare the dough:

• kefir – 1 glass;
• oil – 0.5 glass;
• dry yeast – 11 g;
• salt – 1 teaspoon;
• sugar – 1 tbsp;
• flour – 3 cups.

How to prepare

In order for the dough to mix better, kefir should be at room temperature. You can even warm it up a little. Add sugar, salt, yeast to it. Add 2 tbsp. flour Mix and leave in a warm place.

A cap will form in 10-15 minutes, because the yeast is activated.

Sift the rest of the flour and gradually add it to the dough. Mix it. The finished dough will be soft enough. Do not immediately take him to work. Cover with a clean towel or film. Let it stand in a warm place for 30-40 minutes.