Unusual juicy and “gentle” cutlets “Jewish”

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Juicy Cotlets in a very tasty sauce, this is the perfect complement to any What a garnish, though just boiled rice or pasta, though to mashed potatoes. > Fig – 0.5 cups;

you need to prepare the sauce:

• vegetable oil – 3 tbsp;
• tomato paste – 2 tablespoons;
• broth or water – 500g;
• salt, sugar, spices, garlic, greens – to taste;

Cooking Process:

1. Potatoes and onions Tremo on a medium grater and mixed with minced meat.
2. Fig. Salt and other spices, crushed garlic, herbs. ll>In a frying pan, mix a gram of 50 broth/water with tomato paste, add all the water, salt and pepper, add some sugar, all spices and aromatic herbs.
3. spread the cutlets, cover and simmer for about 10 minutes. At the end we add greens and garlic.





to cutlets immediately prepare a garnish and surprise the family with a delicious and hearty dinner.

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