Using scratched pans can cause cancer

Using scratched pans can lead to the development of oncological diseases, said internist Poonam Desai.

According to her, microplastics get into food through scratches and chips on pans that have a non-stick or ceramic coating, and he, in his in turn, can stay in the human body for a long time.

Desai called microplastics an “endocrine disruptor” because it causes the development of dangerous diseases, including number of liver cancer.

The therapist recommended not to use pans with a non-stick coating, and if this is not possible, to throw away such dishes even with minor damage.

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Author: alex

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