Vegetables, sauce and meat sliced ​​in a special way

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juicy and delicious vegetables and meat in the oven respects all without exception. This is a versatile dinner – among the week or a holiday treat. You can cook from the ingredients available. Delicious it will come out anyway. arria-level = “1”> mustard-1 tsp;

How to prepare

cut into pieces with a thickness of finger and then cross-cross. Note that it is not necessary to cut to the end. Otherwise it will fall apart. This slicing method allows you to absorb the juices and get tender and juicy meat as much as possible. Now you can salt it, sprinkle with pepper and add garlic.

In a bowl, combine egg, paprika, your favorite spices, mustard. Season with your taste and mix the sauce thoroughly. They need to grease the meat. Cut the onion, tomato and also grease the sauce.

then rub the cheese and add it to the sauce. Mix thoroughly and spoon on each piece of meat. It remains only to send the dish to the oven. The temperature should be 180 degrees. The cooking time is 30 minutes. Delicious!