Velvety pancakes that don't tear or stick to the pan

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Everyone who uses this recipe will be able to bake the tastiest pancakes. Gentle and even velvety. That's how the pancakes will be. An ideal recipe that should be taken into the culinary piggy bank.

Ingredients

The following products are needed to make pancakes:

• milk – 500 ml;
• boiling water – 250 ml;
• flour – 320 g;
• egg – 3 pcs.;
• sugar – 1 tbsp.;
• salt – 0.5 tsp;
• oil – 1 tbsp;
• butter – 1 tbsp .l.

How to cook

Sift the flour. Mix it with sugar and salt. Heat the milk a little so that it is slightly warm. Pour into the flour and beat with a mixer to make it faster.

Eggs should be beaten into the dough. After kneading, you need to pour boiling water in a thin layer. Pour and mix. let the dough rest for 30 minutes. Then pour the oil and mix.

The last stage is baking pancakes. They will be very tender and will fry quickly. Delicious!