We cook a delicious pepper sauce

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Bulgarian pepper can be made a delicious sauce that is suitable for meat, poultry. It can be the basis for complex toasts and hot sandwiches. The main thing in this dish is to choose fleshy and juicy pepper. D;

  • Oil – 1 tbsp;
  • black ground pepper;
  • Sal. If you have a fire, you can also fry coal. Transfer the hot peppers to the package to make it easier to remove the skin. The tomatoes also need to be baked. Add tomatoes and peppers to them. If vegetable juice is left over the plate in the process of cleaning, pour it to the mass. Now you need to season the sauce with salt and pepper, add oil. If you want to have more sharpness, add more red pepper. Delicious!

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    Author: alex

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