We prepare cheese not with raisins, but with carrots and dried apricots
How to prepare cheeses
carrots should be finely chopped, you can rub on a grater. We send it in butter and with a little water until all the liquid evaporates. The finished carrots should be cooled.
finely chop. To make the cheeses to have an air structure, wipe the cheese through a sieve. Combine it with half flour and part of sour cream, sugar, egg, dried apricot and carrots. The mass should be mixed and divided into three parts. Roll each of them in flour, form cheeses and bake in the oven, watering them with sour cream.
carrots are ready. Serve with sour cream or other favorite sauces. Delicious!
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