We prepare croutons and bars with different toppings on a snack

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Crown on a snack or snack or snack or snack or snack or For a light snack, it is a great idea. You can cook different toppings for them, so every time the dish will taste in a new way. We offer you some ideas for croutons or bars that can be cooked from available products. It is best to cook in a frying pan. In the heated butter, put slices of white bread and fry until light brown. See that the bread does not fry. The middle should remain soft. .The ordinary croutons are also delicious. Or you can also just heat it without oil or oil in a frying pan or grill. Tastes and texture should be experimented. Add 1 egg, salt and cumin. The seasoning can be different, to your taste. The mass should come out of a viscous consistency. Put the stuffing on the crouton and bake in the oven. The serving of 50-100 g is enough. Add the fried onions, 10 g of sour cream, a small raw egg, salt, pepper and nutmeg. Mix the ingredients, put the stuffing on the bread and bake in the oven. Remove the film and finely chop them. Season with salt and pepper. In a frying pan in butter, fry the finely chopped onions. Mix it with brains. Put on slices of bread and send in the oven to bake in a rosy crust.

delicious!